LIFESTYLE
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Tuck into some hearty Central Asian fare at Laghman Express
Oibek Dzhuraev, the chef and owner of the terrific Laghman Express in Bensonhurst, moved to this Brooklyn neighborhood a little…
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Dry January is over … Long live Dry February?
So, you’ve made it through Dry January and … you’re feeling pretty good. You’re sleeping better, you feel lighter and…
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Beloved Greenpoint dive bar Irene’s Place has closed after 44 years
Irene’s Place has apparently served its last $1 Jell-O shot. The Greenpoint dive bar, beloved by locals for its cheap…
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Tony Hawk is working to bring four skateparks to Brooklyn and the Bronx
Subscribe to Brooklyn Magazine $49/yr. Become a full-fledged member of the Brooklyn Magazine family. Subscribe for $49 per year to…
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‘Our Class’ at BAM: A horrible history brought to life
The cast of ‘Our Class’ (Pavel Antonov Watching “Our Class,” a 2009 play by Polish playwright Tadeusz Slobodzianek now staged…
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Quick Bites: Soup at Brix Haus, Margot’s new wine bar, Edy’s gets mezze-y after dark
Brix Haus opens two new ice cream parlors, adds soup for the winter The new Park Slope location on Fifth Avenue (Scott…
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‘A disproportionately harmful impact’: City’s cultural groups react to the Adams budget
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Loaded pizzas and fun cocktails star at Clinton Hill’s new Rosticceria Evelina
Evelina, the Mediterranean-ish restaurant from Ricardo Buitoni, Giuseppe de Francisci, and chef Lanfranco Paliotti, has been holding it down on…
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A Taiwan dumpling legend sets up shop in Bushwick
The story of Formosa, a dumpling and noodle shop that opened in November on a quiet corner in Bushwick, is…
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Japanese-Cajun-Creole restaurant Kinoko opens in Greenpoint
Kelseay Dukae has a lot of love in heart: for her home city of New Orleans, where she was born…
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